West Virginia Fresh Food Act

Brittany Patterson / WVPB

 


On a recent Monday, students at James Monroe High School in Monroe County eat french bread pizza, corn, beans and mixed fruit. They also have three, locally sourced salad options to choose from: a spinach salad with bright red cherry tomatoes, a pre-made salad or a make-you-own salad bar.

"We hear that these foods look so much better, put together," said Kimberly Gusler, the high school's head cook. She said that since the school began using local salad greens and vegetables and fruits when available, students appear to be eating more of them.

"They love the way the salads look.”

Robert Thompson
Perry Bennett / West Virginia Legislative Photography

Members of the House of Delegates are looking for ways to help grow the state’s agriculture industry. A bill in the chamber’s Agriculture Committee would require the state to purchase more locally grown food.

House Bill 2566 creates the West Virginia Fresh Food Act. As introduced, the bill would require state funded institutions to purchase at least 20 percent of their produce from West Virginia farmers.