Sorghum

Tradition so Rich, so Fragile, so Sweet

Nov 7, 2017
Farmers Donnie Tenney (left) and Charlie Radabaugh inspect sorghum canes at Tenney’s farm in Tallmansville, W. Va. before harvesting and processing into sorghum syrup.
Mike Costello / 100 Days in Appalachia

Gone from most kitchen pantries, sorghum keeps connections strong in some rural communities. Just a few miles down a narrow, winding road from Buckhannon, the seat of Upshur County, West Virginia, a carved wooden sign welcomes visitors to Tallmansville. At first glance, there’s not much to the rural village of around 400 residents, but I’ve spent enough time in these hills to know what little first glance says about a place.