W.Va. Biscuit Voted ‘South’s Best’
Tudor’s "Mountaineer” biscuit was named “The South’s Best Biscuit” in an online poll contest held by Garden & Gun, a southern lifestyle magazine.
Continue Reading Take Me to More NewsHand pies can be savory or sweet, fried or baked, and some are sprinkled with sugar. Inside Appalachia Folkways reporter Kelley Libby found that with inspiration and local ingredients, hand-pie makers in Appalachia are getting creative.
Continue Reading Take Me to More NewsGone from most kitchen pantries, sorghum keeps connections strong in some rural communities. Just a few miles down a narrow, winding road from Buckhannon,…
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