Lost Creek Farms

A 2022 Holiday Encore, Inside Appalachia

This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist.  We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.

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How to Bake Bread like Appalachia's Ancestors

See a recipe for salt rising bread at the bottom of this page. Salt Rising bread has a long history in Appalachia. Typically, people outside of the region…

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