Food

On this West Virginia Morning, we’ll hear about a long-lost piece of music written half a century ago by Phillip Glass. We also hear an excerpt from the latest episode of Us & Them about how the coronavirus pandemic is affecting the country’s food supply.

On this West Virginia Morning, we explore how the coronavirus pandemic has created new challenges for college graduates as they enter an uncertain job market. We also hear a report from Ohio County as some organizations there have come together to find creative ways to feed students in the area.

On this West Virginia Morning, we hear two stories of challenges and resilience in Appalachia. We also bring you a report from the Ohio Valley ReSource on coal company American Resources Corporation.

On this West Virginia Morning, we continue our series on how the coronavirus pandemic is affecting the state’s youngest residents, including how one county is making sure thousands of students are fed while schools are closed.

Courtesy Tonia Casey

Food banks and pantries across the Ohio Valley are seeing spiked demand as an unprecedented surge of people continue to file for unemployment benefits, with food banks facing weeks long delays to get certain products. Meanwhile, some farmers are facing a financial crisis, sitting on excess food they can’t sell — food that could be directed to food banks and pantries. 

West Virginia Morning
West Virginia Public Broadcasting

On this West Virginia Morning, the coronavirus is sending droves of West Virginians to their gardens. We also speak with Pulitzer-prize winning reporter Eric Ayre about his new book.

West Virginia Morning
West Virginia Public Broadcasting

On this West Virginia Morning, a global mask shortage is putting healthcare workers on the front lines at risk. Some West Virginians are taking matters into their own hands. We also learn how grandparents are coping with the coronavirus.

West Virginia Morning
West Virginia Public Broadcasting

On this West Virginia Morning, food pantries across the state cope as the coronavirus turns life upside down – we’ll explore regional food security in the Mountain State. We also bring you this week’s Mountain Stage Song of the Week.

Emily Allen / West Virginia Public Broadcasting

 

As restrictions on daily activities tighten and confirmed cases of the novel coronavirus continue to rise, across West Virginia many community-based food pantries report more people are using their services. 

While federal food resources are being expanded during the pandemic, some organizations operating on the ground say they are grappling with how COVID-19 is changing day-to-day operations.

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Jefferson County Schools have entered a Stage 3 closure as of Monday, March 23, meaning a total shutdown of school campuses and no staff are to report to work. The county’s superintendent made the announcement on their website last week. 

West Virginia Morning
West Virginia Public Broadcasting

On this West Virginia Morning, stories of hope and resilience, of communities coming together while also staying apart, all in response to the coronavirus. We’ll hop around the state to hear how communities are making sure kids have the food they need to continue to thrive despite being out of school.

West Virginia Morning
West Virginia Public Broadcasting

On this West Virginia Morning, we'll hear a harrowing snake story. We’ll also bring you the latest update on the state response to the coronavirus.

If you had told Scott Anderson 20 years ago he would be hip deep in giving back to the community as a hospitality chef for a local recovery center, he would have said you were crazy.

However, when you walk through the front doors of the newly opening Mountaineer Recovery Center in Kearneysville and slip back into the stainless steel kitchen, the aroma of freshly cooked food, the sound of laughter and the towering figure of Anderson welcome you to one of the more unique recovery therapies provided by the center.

Kara Lofton / WVPB

At Inside Appalachia, we can’t get enough of the holidays and the traditions that come out of these mountains. So for this week’s episode, we are taking another listen to a show that originally aired last December.


The Five Loaves and Two Fishes Foodbank has 24 hydro-panels for water-gathering in Kimball, West Virginia.
Emily Allen / West Virginia Public Broadcasting

In McDowell County, access to clean water can be a challenge. Aging infrastructure, a shrinking tax base and lack of oversight affect the region’s water quality. That is why one community food bank is trying something different, to provide cleaner water to some who are in need.

Health officials say a restaurant worker in northern West Virginia has contracted hepatitis A.

The Monongalia County Health Department says in a news release the worker at the Popeyes Louisiana Kitchen in Morgantown was potentially contagious between Sept. 30 and Oct. 16.

Dumplings, Road Trips, and 'Gung Hei Fat Choy!'

Feb 11, 2019
Mike Costello / 100 Days in Appalachia

Last spring I got an email from someone named Peter Lo: 

“I am from New York City and I’ve been living in West Virginia for the past 13 years. I recently moved to Clarksburg 1.5 years ago and wanted to inquire about having a few friends join me in one of your workshops to eat and learn about some Appalachian cuisine.”

On this West Virginia Morning, agriculture -- even on a small scale -- could have a big impact in West Virginia’s economy. We’ll hear about one program trying to spur that growth.

Daniel Walker/ WVPB

The Inside Appalachia team is hitting the road and heading to Beckley for its first LIVE Listening Party the evening of Bridge Day. Join us for an evening of live interviews, videos, art and music. The event will be at the Raleigh Playhouse and Theatre in Beckley on Saturday, Oct. 20, at 7 p.m. -- and it’s free. Seating is limited, so don’t forget to RSVP.


courtesy Emily Hilliard

Here in Appalachia, it’s apple season. Did you know that Golden Delicious Apples originated right here in West Virginia? In fact, apples are our state fruit. Apples have been a major agricultural industry for the Mountain State. 


Molly Born / WVPB

Wharncliffe is a tiny community deep in the hills of Mingo County, in a rural corner of southern West Virginia. The road there is narrow with the signature hairpin curves of this region.

A Jeep SUV stocked with enough food to feed 50 kids makes the hour-long round trip five days a week from the nearby community center, over the mountain, to the local fire hall here.

West Virginia Morning
West Virginia Public Broadcasting

On this West Virginia Morning, we hear about how summer food providers are trying to overcome the challenge of feeding West Virginia kids during the summer months, and we’ll hear the latest on possible impeachment proceedings from the statehouse. These stories coming up on West Virginia Morning.

On this week’s episode of Inside Appalachia, we’re talking about two things you’re likely to find on a supper table in Appalachia: Jell-O and mason jars.

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Health officials in West Virginia say they've identified five more hepatitis A cases in food service workers.

The Kanawha-Charleston Health Department says a McDonald's on Patrick Street in Charleston, a Pizza Hut on Third Street in Saint Albans, Paul's Poplar Park Drive Inn in Scott Depot, Sakura on Nitro Place in Cross Lanes and Sam's Club on Mountaineer Boulevard in South Charleston each had one worker identified.

When Bourdain visited Lost Creek Farm, I knew who he was. It took his tragic death for me to understand why he truly mattered.

West Virginia Morning
West Virginia Public Broadcasting

When someone gets caught trafficking, making, or distributing drugs, more than likely, they wind up incarcerated. But should drug offenders who have done their time be denied food stamps? It’s a question we’ll turn over in this episode of West Virginia Morning. 


West Virginia Morning
West Virginia Public Broadcasting

On this West Virginia Morning, West Virginia chef-journalist Mike Costello appeared on CNN’s Parts Unknown. Costello talks about that experience, plus what he’s working on for 100 Days in Appalachia. Also, in this episode, we hear about a multi-state outbreak of Hepatitis A infections in the Ohio Valley  linked to the region's addiction crisis.

Swimmerguy269 / wikimedia Commons

A Cornell University researcher will be at West Virginia University for a seminar on the effects of climate change on food supplies.

WVU says Michael Hoffmann will lead the discussion Tuesday on topics including the basics of climate change, how changing climate affects the food supply and research that leads to new solutions and practices.

courtesy Mike Costello

In this episode of Inside Appalachia, we’ll travel to the sugar shacks of Appalachian maple producers, and we’ll learn how to use syrup in everything from glazed greens to buttermilk ice cream – and even roasted rabbit. 

Kasey Jones/ Jonesborough Farmers Market

A series of training seminars will be held around West Virginia aimed at boosting farmers markets and farm production.

The first seminar will be held Tuesday at the Country Inn in Berkeley Springs. Additional seminars are scheduled for Nov. 9 at Jackson's Mill near Jane Lew and for Dec. 14 at the State Fairgrounds in Fairlea.

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