In Amy Fabbri’s English to Speakers of Other Languages (ESOL) class in Moorefield, every time a new student joins her morning or afternoon session, she gives them the honor of pining their name next to their home country on a large map of the globe. The map that hangs on her classroom wall has pins marking Haiti. Mexico. El Salvador. Ethiopia. Myanmar. Ninety percent or more of her students work for Pilgrim’s Pride, a chicken processing plant located in the middle of the small West Virginia town.