Barbeque

The Herbal Magic Of Violets And A Book Ban In Virginia, Inside Appalachia

This week on Inside Appalachia, spring wildflowers are in bloom, and some of the most common species play an important role in herbal medicine. This week, we learn about some of the ways people use violets. Also, what’s your favorite style of egg roll? An acclaimed, out-of-the-way restaurant in Pounding Mill, VA bends culinary genres and uses an unexpected ingredient. And, more and more school boards are pulling books from library shelves. We’ll speak with a reporter in a Virginia county where 57 titles were yanked.

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Butcher Apprentices, Carpet Artists And Cuz's BBQ, Inside Appalachia

This week on Inside Appalachia, we visit with Jerry Machen of Kingsport, Tennessee. When he first started making art from old carpets, his wife Linda wasn’t impressed. We also meet the devoted family and friends of Cuz’s Uptown Barbeque, who rallied behind the acclaimed Appalachian restaurant during a hard time. And, it used to be that every grocery store had a trained butcher behind the counter. But that’s not the case so much today. So the owner of a Charleston abattre had an idea.

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