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Have you ever had “churched-up soup beans?” West Virginia State Parks has hired Wheeling’s Matt Welsch as its new executive chef, who has that Appalachian dish on his menu.
Continue Reading Take Me to More NewsOn this West Virginia Morning, the owner and head chef at the Northern Panhandle’s Vagabond Kitchen Matt Welsch spoke with Randy Yohe about his plans to enhance the dining experience at state park lodge restaurants.
Continue Reading Take Me to More NewsMatt Welsch, also known as the Vagabond Chef, has traveled all over the world experiencing culinary arts and food. You can find a taste of those travels…
Continue Reading Take Me to More NewsThe state Board of Education's Commission on School District Governance and Administration focused in on the services provided by RESAs, or Regional…
Continue Reading Take Me to More News
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