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This week on Inside Appalachia, a chef has created a hidden culinary hot spot in Asheville, North Carolina that’s attracting national attention for its eclectic menu and Filipino hospitality. Also, every thru-hike of the Appalachian Trail begins with a first step. Famed hiker Jennifer Pharr Davis shares hers.
Continue Reading Take Me to More NewsThe Fourth U.S. Circuit Court of Appeals in Richmond, Virginia, upheld a lower court ruling Monday on a vote of 8 to 6 that the state’s Medicaid exclusion violated federal law.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, a pair of former miners found love shoveling coal and shaped a life making wooden spoons. We learn about treenware. Also, NASCAR Hall of Famer Leonard Wood shares stories, and a bit of advice. And, group bike rides are a way to socialize and get outside. But here in Appalachia, newcomers are met with steep hills.
Continue Reading Take Me to More NewsOn a foggy morning, Angela Wynn heads into the John C. Campbell Folk School in Brasstown, North Carolina. Normally, she’d be starting a day of work as a housekeeper here. But today, she’s at the school for a different reason. She’s here to learn how to cut out wood blanks from Richard Carter, a longtime Brasstown Carver.
Continue Reading Take Me to More NewsWestern North Carolina is home to one of the largest Hmong populations in the United States. Many Hmong families find ways to honor their culture through food. Tou and Chue Lee, owners of Lee’s One Fortune Farm, are one of those families.
Continue Reading Take Me to More NewsOn a cold December night in Asheville, North Carolina, a group of about 20 people gather on a stranger's front porch. Some of them have come together for the past decade to celebrate the holidays, build community, and, most important, wassail.
Continue Reading Take Me to More News
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