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Hand pies can be savory or sweet, fried or baked, and some are sprinkled with sugar. Inside Appalachia Folkways reporter Kelley Libby found that with inspiration and local ingredients, hand-pie makers in Appalachia are getting creative.
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On this West Virginia Morning, West Virginia chef-journalist Mike Costello appeared on CNN’s Parts Unknown. Costello talks about that experience, plus…
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Gone from most kitchen pantries, sorghum keeps connections strong in some rural communities. Just a few miles down a narrow, winding road from Buckhannon,…