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An Appalachia food program received a grant to help provide healthy foods and strengthen local food financing programs.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, spring wildflowers are in bloom, and some of the most common species play an important role in herbal medicine. This week, we learn about some of the ways people use violets. Also, what’s your favorite style of egg roll? An acclaimed, out-of-the-way restaurant in Pounding Mill, VA bends culinary genres and uses an unexpected ingredient. And, more and more school boards are pulling books from library shelves. We’ll speak with a reporter in a Virginia county where 57 titles were yanked.
Continue Reading Take Me to More NewsTwo West Virginia culinary mainstays are coming together for flavor and charity.
Continue Reading Take Me to More NewsOn this episode of The Legislature Today, a bill to rename the West Virginia Department of Health and Human Resources (DHHR) is on its way to the governor for a signature. Also, our guests have a discussion on food insecurity in West Virginia.
Continue Reading Take Me to More NewsMany people plan to start a diet as a New Year’s resolution, but studies have shown that restrictive diets have high rates of failure. Reporter Chris Schulz spoke with registered dietician and WVU Extension specialist Gina Wood about more sustainable changes to have a larger impact on health in the long term.
Continue Reading Take Me to More NewsHave you ever had “churched-up soup beans?” West Virginia State Parks has hired Wheeling’s Matt Welsch as its new executive chef, who has that Appalachian dish on his menu.
Continue Reading Take Me to More News
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