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On this West Virginia Morning, the owner and head chef at the Northern Panhandle’s Vagabond Kitchen Matt Welsch spoke with Randy Yohe about his plans to enhance the dining experience at state park lodge restaurants.
Continue Reading Take Me to More NewsIf you had told Scott Anderson 20 years ago he would be hip deep in giving back to the community as a hospitality chef for a local recovery center, he…
Continue Reading Take Me to More News
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