Edible Mountain

Edible Mountain is a bite-sized, digital series from WVPB that showcases some of Appalachia’s overlooked and underappreciated products of the forest while highlighting their mostly forgotten uses.

The series features experts, from botanists to conservationists, who provide insight on how to sustainably forage these delicacies.  It also explores the preparation of these amazing delectables, something that many could achieve in the home kitchen.

Disclaimer: Folks. We hope that you take caution when entering the forest. Please, always be aware of your surroundings, while treading lightly, so as to not disturb the natural joy and wonder that our wilderness provides.

While most of the flora or fauna described in Edible Mountain has been identified by experts in the field, it is critical to your health and safety that you properly ID any item in the forest before eating it, let alone touching it. If you are uncertain about anything, then please leave it alone and ask for an expert’s advice. Many dangerous plants and fungi share similar properties which make them easily confused with their non-lethal relatives.

West Virginia Public Broadcasting (WVPB) wants you to discover, protect, and enjoy your natural surroundings. We do not want to see you harmed. Please harvest sustainably so that the bounty can be enjoyed by future generations.

The information contained within Edible Mountain is for general information purposes only. WVPB assumes no responsibility for errors or omissions in the contents on this Service. WVPB make no guarantees as to the accuracy of the information presented, and any action you take upon the information in this program is strictly at your own risk.

In no event shall WVPB or contributors be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the contents of the Service. WVPB reserves the right to make additions, deletions, or modification to the contents on the Service at any time without prior notice.

One person's weeds are another one's lunch. Your own yard may have a bounty of wild plants that are both edible and tasty. Learn how to make a yard salad with Barbara Volk!

Pokeweed has been eaten in Appalachia for generations. Many West Virginians have fond memories of their grandmother heaping piles on their plate of this delicious cooked green, which is often compared to asparagus in taste.

 

But it's poisonous and deadly when eaten raw. Learn the safe way to collect and prepare pokeweed shoots from naturalist Bill Beaty.

 

Falconry is the oldest form of hunting still in use. Learn how it is being practiced today in West Virginia from Master Falconer Mick Brown!

Harris's Hawks, like Purdy who is featured in the video, look amazing, but don't be fooled. These raptors are not pets, and hunting with them is strictly regulated. It takes daily dedication and several years of training to hunt with these amazing creatures.

Native Appalachian plants are a largely untapped and understudied natural resource. The mayapple is a prime example. Wild-crafted for generations, studies now reveal the plant has life-saving properties.

Dr. Eric Burkhart, a field botany expert, explains the uses of mayapple, and how it could be a special crop that offers economic befits throughout the Appalachian region.

Sassafras root makes an excellent tea. Learn the right way to do it from naturalist Bill Beatty!

Edible Mountain is a bite-sized, digital series from WVPB that showcases some of Appalachia’s overlooked and underappreciated products of the forest, while highlighting their mostly forgotten uses.

Ramps are an Appalachian delicacy, but their recent popularity has raised concerns about over-harvesting. Learn how to sustainably harvest ramps from local experts in the first episode of Edible Mountain!