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A Closer Look At Beans and Cornbread On This West Virginia Morning

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On this West Virginia Morning, we take a closer look at the Appalachian staple meal of beans and cornbread. Inside Appalachia Folkways reporter Zack Harold takes us into his grandmother's kitchen and his family history.

West Virginia Morning is a production of West Virginia Public Broadcasting, which is solely responsible for its content.

Support for our news bureaus comes from West Virginia University, Concord University, and Shepherd University.

Listen to West Virginia Morning weekdays at 7:43 a.m. on WVPB Radio or subscribe to the podcast and never miss an episode. #WVMorning