Jewish Food and Music, and the Struggle to Keep a Synagogue in Appalachia Alive
The Jewish holiday of Hanukkah began December 6, and continues through December 14th at sundown. In light of Hanukkah, this week's show features Jewish Appalachians, a group that’s not really talked about a whole lot.
Jewish communities across West Virginia are struggling to keep their traditions alive.
“It is actually kind of scary. I worry because a lot of people my age are moving away for, like, school or jobs and because of that the communities are getting smaller,” said Kirston Kennedy, a young Jewish Appalachian who inspired our show.
She recently sent a message to Inside Appalachia's host, Jessica Lilly, wondering if we had ever done an episode about Jewish Appalachians. “I thought you may be able to let people know that we are here as well. We are small, but we are here.”
Jews now only make up .1% of West Virginia’s population.
Thanks to Kirston Kennedy’s inspiration, this week’s episode of Inside Appalachia features stories from an award-winning series, “Story of the Jews”, produced by West Virginia Public Broadcasting in 2014.
We’ll hear from two West Virginians who survived the Holocaust.
- We’ll stop by the Temple Israel in Charleston to break bread for a traditional meal. People in Charleston, West Virginia, recently got a chance to taste some foods that might not have been familiar to them - like noodle Kugel and Matzoh ball soup.
This week’s show also features Jewish music. For help with the episode’s soundtrack, Inside Appalachia’s Roxy Todd went to the Temple Israel to speak with Rabbi Jim Cohn. She found out that Rabbi Cohn’s collection of Jewish music is vast and varied.
Music in today’s show was providedBen Townsend,, Rabbi Cohn, Josh Barrett, Mike Pushkin, Maccabeats, and Bela Fleck & Abigail Washburn as heard on Mountain Stage. Our Appetite Appalachia music is by the Carolina Sunshine Trio.