Caitlin Tan

This week’s episode is all about ballad singers and storytellers. We’ll hear an interview with West Virginia native Becca Spence Dobias who wrote a novel called ‘On Home.’ And co-host Mason Adams sits down with ballad singer Elizabeth LaPrelle, who grew up in Rural Retreat, Virginia. We’ll also hear about a song called “Tom Dooley,” which was first released shortly after the Civil War, and much more.

The downturn of coal in Harlan County, Kentucky has led to an exodus of Black residents in search of work. This week on Inside Appalachia, we listen back to our conversation with William Turner, whose book about growing up in a vibrant Black community in eastern Kentucky just won the Weatherford Award for nonfiction from the Appalachian Studies Association.

This week on Inside Appalachia, we’ll listen back to an encore episode, all about how women in the mountains spearheaded movements to battle racial injustice, defend healthy communities, and fight for the rights of all Appalachians. We’ll talk with the author of a book called “To Live Here You Have To Fight,” hear from podcaster Anna Sale, and visit a camp that teaches young people to play rock music.

This week on Inside Appalachia, we’ll look at the origin of beans and cornbread. And we’ll meet a woman originally from Honduras who opened a restaurant in Moorefield, West Virginia. She makes pinto beans in her restaurant, Pupuseria Emerita. We’ll also learn about a new board game based on West Virginia foods and local monsters, like Mothman, and talk with bear photographer Bill Lea.

The Russian invasion in Ukraine is sending shockwaves throughout the world. Did you know that the geography and culture of the people who live in the mountains of southwest Ukraine have a lot in common with Appalachia? Google images of the Carpathian mountains and you’ll see stunning images that look very similar to views in our own backyard.

Last December, tornadoes ripped through our region, killing almost a hundred people and leaving many more without homes.Thousands of people applied for federal assistance — but the government denied most of them. This week on Inside Appalachia, we’ll hear from residents in Kentucky who were denied aid. We’ll also hear a special documentary about the Buffalo Creek Flood of 1972, one of the worst catastrophes in U.S. history. Fifty years later, what do people remember? How is that disaster inspiring a new generation to take better care of the land and water? We’ll also learn about West Virginia’s first, and only, curling club, and meet a woman in the small town of Helvetia, West Virginia who’s reviving her family’s tradition of making swiss cheese.

This week’s episode of Inside Appalachia features stories about a West Virginia black metal band that plays songs about local history. We’ll also hear how folks are helping make skiing, whitewater rafting, and rock climbing more accessible to people in West Virginia. And while labor struggles in Appalachia historically included coal miners, we’ll hear how other workers in other industries have attempted to unionize in the past year.

This week’s episode of Inside Appalachia is packed with stories from across central Appalachia, featuring creative people who are finding ways to address a wide-range of problems. We’ll hear how urban farmers in Pittsburgh are helping fight food insecurity, and how two musicians in North Carolina are finding help for people in addiction.

For some, winter can be a difficult time -- dark and cold. For others, time outside in the winter is a powerful experience. Getting outside can also be one way to help with the stress. In this episode of Inside Appalachia, we’ll go outside into a cold, crisp forest on a winter hike.We’ll also learn about a group of Italian immigrants who escaped religious persecution and moved to the mountains of North Carolina. They brought cultural traditions, including winemaking, to this small pocket of Appalachia. And we’ll also delight in one town's twist on the classic West Virginia slaw dog — the “Marmet yellow slaw dog.” The dish has been around since the 1930s but isn’t widely known outside the tiny town in Kanawha County where it’s made.