Roxy Todd is a reporter and co-producer for Inside Appalachia and has been a reporter for West Virginia Public Broadcasting since 2014. Her stories have aired on NPR’s Morning Edition, All Things Considered, and Marketplace. She’s won several awards, including a regional AP Award for best feature radio story, and also two regional Edward R. Murrow awards for Best Use of Sound and Best Writing for her stories about Appalachian food and culture.
In 2017, she won first place in Public Radio News Directors Inc.’s (PRNDI) Nationally Edited Soft Feature category for her story titled “In Coal Country, Farmers get creative to bridge the fresh produce gap.” The radio show and podcast she helps produce, Inside Appalachia, won first place in PRNDI’s Long Documentary category for an episode titled “Hippies, Home Birth and the History of Birthing Babies in Appalachia.”
Roxy is a native of middle Tennessee. In 2005 she graduated from Warren Wilson College, where she studied Creative Writing, theater and education.